Ok, don’t get excited yet
October 22, 2013 - 4:19 pm
Irradiated by Stingray
Irradiated by Stingray
…but I think I found the lost recipe for Original Bear Fucker. On a shopping list tucked in a drawer I was cleaning out of all places. Those of you who know what that means, cross your fingers. I’ll brew it shortly and confirm. Those of you who don’t… well, just take my word for it that the world got a little brighter (and possibly blurrier, later on) today.
October 22nd, 2013 at 4:54 pm
*bouncing*
*bouncing*
Is it ready yet? Do you need a taste tester? Can I come smell your mash?
October 22nd, 2013 at 5:32 pm
OOO! Style? I have empty fermenters that need to be filled with wort.
October 22nd, 2013 at 5:36 pm
Too late. Excited!!!
October 22nd, 2013 at 8:40 pm
Patrick: High-octane brown. Not too nutty but sort of…. woodsy. Highly aggressive, thick head. On the original batch, one bottle has been enough to get some people well into the realm of tipsy.
October 23rd, 2013 at 4:43 pm
Sounds great. Just bottled what we called a black IPA but turned out more like a porter. Very chocolaty and malty but not enough hop profile to be an IPA
October 24th, 2013 at 7:38 pm
I have a co-worker who just cleaned his gear. He needs a good recipe.
Since I wont get any first hand hopes for the recipe is all i’ve got.
October 27th, 2013 at 8:53 pm
After 2.0, I will freely admit to bein excited. And a bit concerned.