OK then. Are you going to see if they are corrosion resistant? My guess is that they won’t dissolve in weak acids, which is why they have little to no nutritional value.
Possible application: lining of the walls in back-of-house in bakeries, grocery shops and hot-dog joints.
Saves construction costs and complies with ICC Fire Code, LEED MR2 (waste management credit) and LEED MR4 (regional recycling within 500 miles from manufacturing site)…
December 11th, 2012 at 1:55 am
OK then. Are you going to see if they are corrosion resistant? My guess is that they won’t dissolve in weak acids, which is why they have little to no nutritional value.
December 11th, 2012 at 2:39 am
I tried the cream cheese Streusels, and I don’t care about the nutritional value. I think they put opium in them, or something.
Hostess? I remember something called Hostess, in the before times, when houses and cities would have light without fire. But I am very old now.
December 11th, 2012 at 6:01 pm
I’ve got U.L. standing by on the phone.
Let’s make some magic.
December 11th, 2012 at 6:51 pm
When crouton making goes horribly wrong…
December 11th, 2012 at 8:33 pm
Well, as my favorite uncle says, if you’re not careful you’ll learn something knew every day…
December 11th, 2012 at 9:18 pm
Promise me you’ve seen the dissolving peep experiments?
http://www.peepresearch.org/solubility.html
December 11th, 2012 at 9:34 pm
Are they as fire-resistant as low-fat Twinkies?
December 11th, 2012 at 9:46 pm
Needs more fire… and more pics.
Application of strong oxidizers to baked goods is encouraged.
December 11th, 2012 at 10:26 pm
Possible application: lining of the walls in back-of-house in bakeries, grocery shops and hot-dog joints.
Saves construction costs and complies with ICC Fire Code, LEED MR2 (waste management credit) and LEED MR4 (regional recycling within 500 miles from manufacturing site)…
December 13th, 2012 at 1:24 am
Are you burning water again instead of boiling it?
December 13th, 2012 at 5:35 pm
Pics or it didn’t happen. Seriously, you have GOT to give us more info!
December 15th, 2012 at 1:13 pm
Uh, follow-up?