Ok, don’t get excited yet

October 22, 2013 - 4:19 pm
Irradiated by Stingray

…but I think I found the lost recipe for Original Bear Fucker. On a shopping list tucked in a drawer I was cleaning out of all places. Those of you who know what that means, cross your fingers. I’ll brew it shortly and confirm. Those of you who don’t… well, just take my word for it that the world got a little brighter (and possibly blurrier, later on) today.

7 Responses to “Ok, don’t get excited yet

  1. Jennifer Says:

    Is it ready yet? Do you need a taste tester? Can I come smell your mash?

  2. Patrick Says:

    OOO! Style? I have empty fermenters that need to be filled with wort.

  3. pediem Says:

    Too late. Excited!!!

  4. Stingray Says:

    Patrick: High-octane brown. Not too nutty but sort of…. woodsy. Highly aggressive, thick head. On the original batch, one bottle has been enough to get some people well into the realm of tipsy.

  5. Patrick Says:

    Sounds great. Just bottled what we called a black IPA but turned out more like a porter. Very chocolaty and malty but not enough hop profile to be an IPA

  6. Pat Says:

    I have a co-worker who just cleaned his gear. He needs a good recipe.
    Since I wont get any first hand hopes for the recipe is all i’ve got.

  7. Dirt_Sailor Says:

    After 2.0, I will freely admit to bein excited. And a bit concerned.